| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Fillings &, Sauces, Snacks |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Rome Apples; Peeled And Diced |
| 5 |
c |
Unsweetened Apple Cider |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
1. Cook apples in apple cider until soft.
2. When cooked, put the apples through a sieve or a food processor to
pureé.
3. Return apple pureé to saucepan and cook on medium heat until it is thick
enough to spread.
4. Add cinnamon and chill.
Calories.....25, Protein.......0.1g, Sodium......0.7mg,
Carbohydrate....6.2g, Fat.....0.2g, Cholesterol.....0.0mg.
Recipe by: Eat To Win
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”