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Good-for-you Gingerbread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cyberealm, Kooknet 9 Servings

INGREDIENTS

1 c All purpose flour
1/2 c Whole-wheat flour
1/4 c Packed brown sugar
3/4 t Ground ginger
3/4 t Ground cinnamon
1/2 t Baking powder
1/2 t Baking soda
2 Egg whites, beaten slightly
1/2 c Buttermilk
1/2 c Unsweetened applesauce
1/2 c Molasses

INSTRUCTIONS

Preheat oven to 350F. Lightly spray an 8x8x2 baking pan with nonstick
spray and set aside. 2. In a large bowl, stir together the all  purpose
flour, whole wheat flour, brown sugar, ginger, cinnamon,  baking soda
and baking powder. 3. In a small bowl, combine the egg  whites,
buttermilk, applesauce, and molasses. Add the buttermilk  mixture to
the flour mixture. Beat with an electric mixer until  combined. 4.
Transfer the batter to the prepared pan. Bake for 30-35  minutes or
until a toothpick comes out clean. Cool on a wire rack for  10 minutes.
Remove from pan and serve warm.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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