| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cyberealm, Kooknet, Mom’s best, Cakes, Low-fat |
9 |
Servings |
INGREDIENTS
| 1 |
c |
All purpose flour |
| 1/2 |
c |
Whole-wheat flour |
| 1/4 |
c |
Packed brown sugar |
| 3/4 |
ts |
Ground ginger |
| 3/4 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 2 |
|
Egg whites, beaten slightly |
| 1/2 |
c |
Buttermilk |
| 1/2 |
c |
Unsweetened applesauce |
| 1/2 |
c |
Molasses |
INSTRUCTIONS
1. Preheat oven to 350F. Lightly spray an 8x8x2 baking
pan with nonstick spray and set aside.
2. In a large bowl, stir together the all purpose
flour, whole wheat flour, brown sugar, ginger,
cinnamon, baking soda and baking powder. 3. In a small
bowl, combine the egg whites, buttermilk, applesauce,
and molasses. Add the buttermilk mixture to the flour
mixture. Beat with an electric mixer until combined.
4. Transfer the batter to the prepared pan. Bake for
30-35 minutes or until a toothpick comes out clean.
Cool on a wire rack for 10 minutes. Remove from pan
and serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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