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Good Good Chili

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Tex-Mex Main dish, Tex-mex 5 Servings

INGREDIENTS

3 lb Beef round steak — 1/2-in
Cub
3 tb Oil — vegetable
1/2 c Parsley,fresh — chopped water
1 tb Paprika
1 tb Oregano leaves — dried
2 ts Cumin — ground
1 1/2 ts Red pepper — ground
3/4 ts Coriander — ground
1/2 ts Salt
1 Bay leaf — large
4 Garlic cloves — crushed
1 c Onion — chopped
8 oz Tomato sauce
1 c Cheddar cheese — shredded
1 c Sour cream
1 Avocado — chopped

INSTRUCTIONS

Recipe by: Jo Anne Merrill 1-Cut beef into 1/2-inch cubes. Cook and stir
half of the beef at a time in oil in a dutch oven or heavy pan. Use medium
heat to  lightly brown meat. 2-Stir in remaining ingredients except cheese,
sour cream and avocado. Heat to boiling; reduce heat. Cover and simmer for
1 hour, stirring ocassionally. 3-Uncover and simmer until mixture thickens,
about 1 1/2 hours; stir ocassionally. 4-Remove bay leaf. Serve with sour
cream, cheese and avocado. Yield: 5-6 servings. Jo Anne Merrill
Recipe By     :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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