| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Favourites, Casseroles |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts with skin |
| 3 |
tb |
Olive oil |
| 1 |
oz |
Melted butter |
| 6 |
oz |
Onions or leeks; chopped |
| 2/3 |
ts |
Flour |
| 1 |
|
Red chilli or lg pinch chilli po |
| 150 |
ml |
Chicken stock |
| 14 |
oz |
Can kidney beans |
| 1 |
|
Paul Newman's Bandito Diavolo Sauce |
| 1 |
|
Salt and pepper |
INSTRUCTIONS
In a heatproof casserole, brown the chicken breasts in the olive oil;
remove. Cook the onion or leeks in the butter until golden. Stir in the
flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil;
season. Cook at 180 C for 45 minutes
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 16:11:57 +0100 (BST)
From: tucker@pavilion.co.uk (Ms Marie Tucker)
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