| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Hungarian |
Soups/stews, Hungarian |
4 |
Servings |
INGREDIENTS
| 9 |
oz |
Onions |
| 5 |
oz |
Smoked bacon, finely diced |
| 1/2 |
ts |
Paprika |
| 7 |
oz |
Lean beef, cut into small pieces |
|
|
Potatoes |
|
|
Salt |
|
|
Marjoram |
|
|
Caraway seeds |
|
|
Garlic (optional) |
INSTRUCTIONS
In pressure cooker bottom, saute onion and bacon; add garlic if desired.
Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef,
potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and
pressure-cook for 15 minutes.
Makes 4 servings.
From: Donauland Kochbuch, Vienna, 1967
Posted by Karin Brewer. Courtesy of Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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