| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Raw rice |
| 2 |
cn |
Evaporated milk (5 ounces |
|
|
Each) |
| 1/2 |
c |
Raisins |
| 1/2 |
|
Box vanilla pudding (3 |
|
|
Ounce size) |
| 5 |
|
Eggs, separated |
| 1 |
ts |
Vanilla |
|
|
Cinnamon to taste |
|
|
Milk |
INSTRUCTIONS
Cook the rice in 4 cups of water, add the sugar and cook until almost
tender. Add the evaporated milk and raisins. Mix the pudding in a cup of
milk and add to the rice mixture. Beat the egg whites until stiff. Beat
the yolks separately and then mix the whites and yolks mixture. Then turn
off the heat. Mix well. If it seems a little thick just add some more
milk.
Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder;
Posted by Fred Peters.
Posted to MM-Recipes Digest V4 #061 by BobbieB1@aol.com on Feb 28, 1997.
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