| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Coffeecake |
12 |
Servings |
INGREDIENTS
| 2 1/3 |
c |
All-Purpose Flour |
| 1 1/3 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Crisco |
| 2 |
ts |
Baking Powder |
| 3/4 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3 |
oz |
Cream Cheese |
| 14 |
oz |
Can Condensed Milk |
| 1/3 |
c |
Lemon Juice |
| 2 |
ts |
Cinnamon |
| 29 |
oz |
Can Sliced Peaches |
|
|
Or 21 Oz. Can Apple Pie |
|
|
Filling |
| 1 |
c |
Chopped Nuts |
| 1/3 |
c |
Brown Sugar |
INSTRUCTIONS
Preheat oven to 350. In large bowl, combine 1st 3 ingreds. Cut in Crisco
until crumbly. Reserve 1C crumbs. Add next 4 ingreds. Beat on medium speed
2 minutes. Spread into greased 13x9 pan. Bake 25 min. or until set. Beat
cream cheese until fluffy. Gradually beat in condensed milk; stir in lemon
juice, then fruit, 1/2C nuts and 1t cinnamon. In medium bowl, combine
reserved crumbs, 1/2C nuts, 1t cinnamon & 1/3C brown sugar. Spoon fruit
mixtrue onto cake. Spread evenly. Sprinkle with crumb mixture. Bake for 35
minutes. Cool. Serve warm. I made this with the peaches and it was great!
~Nina
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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