| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
Vegetarian |
Main dish, Pasta, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Oriental noodles* |
| 3 |
tb |
Tamari or soy sauce preferably tamari |
| 1 |
tb |
Vinegar |
| 2 |
ts |
Chili paste with garlic |
| 2 |
tb |
Tahini |
| 1 |
tb |
Toasted sesame oil |
| 1/2 |
c |
Chicken broth** |
| 2 |
tb |
Oil (peanut or canola) |
| 1/2 |
lb |
Fresh mung bean sprouts |
| 6 |
oz |
Fresh spinach roughly chopped |
INSTRUCTIONS
*Any thin, flat noodle can be substituted for Oriental noodles.
**Good Neighbor uses vegetarian chicken-flavored broth powder.
Cook noodles according to package directions; drain and cool.
Combine tamari, vinegar, chili paste, tahini, sesame oil and broth; set
aside.
Heat about 2 tb. oil in wok. Add noodles; toss until warm and browning.
Add bean sprouts and spinach; mix. Add sauce mixture; toss. Serve while
hot.
Yield: 6 to 8 servings.
Haven't tried yet. From Alice Colombo's 01/27/93 "Cook's Corner" column in
"The (Louisville, KY) "The Courier-Journal." Pg. C7. Requested by
Louisvillean Carol Grady, who wrote: "I am addicted to the wonderful food
available at Louisville's Good Neighbor Foods Co-op Cafe, but I know I
can't ask you to obtain recipes for all of their creations. Let's start
with three of my favorites: hummus, Szechuan noodles and maple pumpkin
pie." Alice Colombo responded: "I have to agree with you - all are
winners." Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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