| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Garlic salt |
| 1 |
tb |
Onion powder |
| 1 |
tb |
Sugar |
| 2 |
tb |
Dried oregano |
| 1 |
ts |
Black pepper |
| 1/4 |
ts |
Dried thyme |
| 1 |
ts |
Dried basil |
| 1 |
tb |
Parsley; freeze-dried |
| 1/8 |
ts |
Mustard powder |
| 1 |
|
Envelope Lipton Cup-A-Soup Cream of Chicken |
|
|
(* see note |
| 1/4 |
ts |
Celery salt |
| 2 |
tb |
Seasoned salt (or Mrs. Dash) |
| 1 |
tb |
Dried grated lemon peel |
INSTRUCTIONS
Mix all ingredients together and force through a fine mesh sieve with back
of a large spoon. Store covered and use within 4-5 months. For use: Combine
2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons
water. Shake mixture vigorously. Makes 1 cup. NOTES : * Use 1 envelope of
the soup mix or 2 square soda crackers well crushed- plus 1.5 teaspoon
chicken bouillon powder plus 1 teaspoon non dairy creamer powder
Recipe By : Internet
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:52:28 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”