| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(20 oz.) crushed pineapple |
| 8 |
oz |
Frozen whipped cream |
| 1 |
sm |
Pkg. instant vanilla pudding |
| 1 |
|
Frozen; (16 0Z.) Pound Cake |
INSTRUCTIONS
Mix the first three ingredients. Let stand for five minutes. Cut thawed
cake lengthwise into fourths. Put bottom layer first then add pineapple
mixture. Continue layering, completing with the mixture. Keep refrigerated
until served. Garnish with fresh strawberries for extra appeal.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 03, 1998
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