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Gooey Butter Bars Part 1

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy St. Louis Bar cookies 24 Servings

INGREDIENTS

For the base:
1 c All-purpose flour
1/2 ts Salt
1/4 ts Baking soda
1/2 c Unsalted butter; (1 stick) at room
Temperature
1/2 c Granulated sugar
1 ts Vanilla
1 lg Egg
For the filling:
3/4 c Unsalted butter; (1 1/2 sticks) at
Room temperature
1 pn Salt
1/2 ts Vanilla
6 tb Sweetened condensed milk
1/3 c Light corn syrup
1 lg Egg
1/3 c All-purpose flour

INSTRUCTIONS

Recipe by: St. Louis Post-Dispatch 2/10/97 See Part 2.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela  L Gilliland)
on Apr 12, 1998

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