| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes |
8 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix used dry; (18 ounces) |
| 1/4 |
lb |
Butter; melt; cool |
| 2 |
|
Eggs; slightly beaten |
| 1 |
pk |
Cream cheese; (8 ounces) soft |
| 1 |
lb |
Powdered sugar |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
VAN GEFFEN VGHC42A
FILLING
CAKE-Blend cake mix, butter and eggs together well in medium mixing bowl
until crumbly but moist. Pat mixture evenly over bottom of Pam sprayed
jelly roll pan. Pat it lightly but evenly. Set aside while you preheat oven
to 350~ and prepare the filling. FILLING-Combine cream cheese, sugar and
vanilla well in 2-qt bowl, beating with mixer on medium speed until
smooth. (About 5 minutes beating time). Pour over cake mix layer. Place on
center rack of oven and bake at 350~, about 30 to 35 minutes or until
golden brown and top looks like a nicely baked cheesecake would. Cool in
pan on rack 1 hour. Cut into neat serving squares and refrigerate, covered
in plastic wrap to serve within a few days. Does NOT freeze well. Source:
Gloria Pitzer's Mostly 4-Ingredient Recipes.
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:52:28 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”