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Gooey Chocolate Pudding In Clay Cooker

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

1 c All purpose flour
2/3 Sugar
2 T Unsweetened cocoa
2 t Baking powder
1/2 t Salt
1/2 c Milk
1/2 c Chopped walnuts
2 T Melted butter or margarine
1 t Vanilla
Brown Sugar Topping, recipe
follows
1 c Boiling water
Whipped cream, for garnish
1/2 c Packed brown sugar
1/4 c Sugar
3 T Unsweetened cocoa
1/4 t Salt
1 t Vanilla

INSTRUCTIONS

Soak top and bottom of 3 1/4 quart clay cooker in water for 15 min.
and drain. Pat dry and grease inside bottom and sides of cooker.  Mix
flour, sugar, cocoa, baking powder, and salt in a large bowl. Add
milk, walnuts, butter and vanilla; stir until blended. Spread in
cooker.  Make brown sugar topping.  Sprinkle brown sugar topping over
batter. Pour in boiling water  without stirring.  Place cooker in cold
oven. Set temp. at 375 and bake until top is  firm, about 1 hour. Serve
pudding hot, with whipped cream.  Brown Sugar Topping: Mix all
ingredients.  Note: In a sense, this is a hot fudge version of pudding
- a  chocolate nut pudding that makes it's own dark chocolate sauce.
Yum.  Posted to KitMailbox Digest  by Cairn Rodrigues
<cairnann@yahoo.com>  on Apr 18, 1998

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