| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pie, Sweet- |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3/4 |
c |
Brown sugar |
| 1/3 |
c |
Lard or butter |
| 1/2 |
t |
Nutmeg, optional |
| 1 |
t |
Cinnamon, optional |
| 1 |
c |
Molasses |
| 1/2 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 |
c |
Hot water |
| 1 |
t |
Baking soda, dissolved in |
|
|
Hot water |
INSTRUCTIONS
Make crumbs by mixing together all crumb ingredients. To make syrup,
combine the syrup ingredients together. Pour 1/2 of the syrup into a
pie crust, then add 1/2 of the crumbs. Add the remaining syrup and the
rest of the crumbs. Bake the pie for 10 minutes at 400 oF, then reduce
the heat to 350 oF for 50 minutes. This recipe makes enough for 2
pies. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net
(Shermeyer-Gail) on Oct 04, 1997
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”