| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Thai |
Seafood, Thailand |
4 |
Servings |
INGREDIENTS
| 3 |
T |
Vegetable Oil |
| 1/2 |
lb |
Shrimp, Peeled And Deveined |
| 2 |
T |
Cilantro Pesto, See Recipe |
| 1 |
T |
Fish Sauce, Nam Pla |
|
|
Fresh Cilantro Leaves |
INSTRUCTIONS
Heat a wok or medium skillet over medium-high heat. Add the oil and
swirl to coat the surface. When the oil is very hot but not smoking,
add the shrimp and stir-fry until they begin to color on all sides,
about 1 minute. Add the pesto and stir-fry until it coats the shrimp
and begins to cook, about 1 minute. Add the fish sauce and toss the
shrimp for another 15 seconds to mix it in. Transfer the shrimp and
sauce to a serving platter. Sprinkle with cilantro leaves and serve.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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