| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste3 |
1 |
servings |
INGREDIENTS
|
|
Skin and fat from goose |
| 2 |
c |
Water |
INSTRUCTIONS
Cut fat and skin into 1-inch wide strips and a few inches long. Place the
fat in a hot pan and sprinkle with salt. Add the water and skim the foam
that rises to the top. Boil until the water is completely evaporated.
Strain the goose fat and reheat the pan to a medium high heat. Stir fry the
fat strips for about 10 minutes, until golden brown. Remove and strain on
paper towels.
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G32
Converted by MM_Buster v2.0l.
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