| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste3 |
1 |
servings |
INGREDIENTS
|
|
Giblets from goose |
| 1 |
|
Carrot; chopped |
| 1 |
|
Onion; chopped |
|
|
Stems from one bunch of parsley |
| 2 1/2 |
c |
Water |
|
|
Seasoned flour |
INSTRUCTIONS
Remove the giblets from the goose. Coat the giblets in the seasoned flour
and pat off the excess flour. Heat a sautoir and add goose fat, carrot and
onion. Brown the ingredients and add parsley stems and the water.
Boil, reduce temperature to a simmer and reduce the liquid to 1 1/2 cups.
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G32
Converted by MM_Buster v2.0l.
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