| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Gooseberries |
| 4 |
lb |
Strawberries |
| 5 |
lb |
Sugar |
INSTRUCTIONS
From: Graham Kendall <nq50@DIAL.PIPEX.COM> Date: Sat, 6 Jul 1996
09:20:37 -0700 Cook Gooseberries in a little water. When cooked mash
them up. Add the stawberries. Bring slowly to the boil and simmer for
twenty minutes. Add sugar (preferably warmed) and stir until
dissolved. Boil fast for ten minutes. Check for setting and continue
to boil until setting point is reached. Put into warmed, sterilised
jars. This made about 10lb of jam. Apparently there is no problem
setting this jam. In the original recpie it does not even say to check
for setting. And there has been no problem with the set. I can turn
the jars upside down. EAT-L Digest 5 July 96 From the EAT-L recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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