| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Top and tail the berries; and chop roughly. Chop the onions finely and |
|
|
Cook with the berries in the water until they are well softened. Add the |
|
|
Other ingredients; and simmer until the chutney becomes thick, stirring |
|
|
Occasionally Bottle while hot and cover immediately. |
|
|
This chutney; yielding about 4.5lbs becomes more mellow in flavour the |
|
|
Longer it is kept. |
INSTRUCTIONS
Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503)
251-3746
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Oct 30, 1998,
converted by MM_Buster v2.0l.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”