| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Gooseberries, stemmed |
|
|
Sugar |
| 2 |
tb |
Water (to 3 tb) |
| 1 |
c |
Heavy cream, whipped |
INSTRUCTIONS
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and
the water. Cook very gently until the gooseberies are thoroughly done and
soft enough to mash. Put them through a sieve or food mill and add sugar to
taste. Fold the gooseberry puree through the whipped cream. Chill for
several hours.
Source: Time-Life "Good Cook" series, Fruits. Posted to MealMaster Recipes
List, Digest #165
Date: 14 Jun 96 08:31:02 EDT
From: Linda <72752.746@compuserve.com>
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