| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Gooseberries |
| 1/2 |
c |
Water |
| 1 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 1/8 |
ts |
Salt |
| 1 |
|
Baked (9 inch) pastry shell |
| 2 |
|
Egg whites, beaten stiff |
| 4 |
tb |
Sugar |
INSTRUCTIONS
Cook gooseberries in water until tender. Mix 1 cup sugar, flour and salt;
add to gooseberries, cook until thick; cool; pour into baked shell. Spread
with meringue made of egg whites and sugar. Bake in 350 degree oven 12 to
15 minutes. Culver Homemakers
Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #541 by Gerald
Edgerton <jerrye@wizard.com> on Mar 25, 1997
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