| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Pies, Mc |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Gooseberries |
| 2 |
tb |
Tapioca, minute |
| 1 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Orange, grated rind of |
| 2 |
tb |
Butter, melted |
INSTRUCTIONS
Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry,
add fruit mixture, cover, slit in several spots to allow steam to escape.
Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and
bake 30 minutes longer. Source: Mrs. Pearl Tidrice, Tri-County Grange,
Tuscarawas County, OH
Posted to MC-Recipe Digest V1 #540 by kmeade@ids2.idsonline.com (The
Meades) on Mar 25, 1997
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