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Gooseberry Pie (Fresh Berries)

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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

3 c Gooseberries
1/3 ts Cinnamon
4 tb Flour
2/3 c Sugar, to 3/4 cup

INSTRUCTIONS

Mix together dry ingredients. Mix lightly through berries. Pour into 8" pie
pan. Dot with 1 tablespoon of butter. If fruit is dry, sprinkle 2
tablespoons water. Cover with top crust. Bake at 425 degrees for 35 to 45
minutes, until crust is brown, and juice begins to bubble through slit in
crust.
Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #541 by Gerald
Edgerton <jerrye@wizard.com> on Mar 25, 1997

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