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Gooseberry Pie

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 c Fresh gooseberries -OR-
2 cn (16-ounce) gooseberries
2/3 c Sugar (up to 1)
1/4 c All-purpose flour
1 ds Salt
Pastry for double-crust pie
1 tb Butter OR margarine

INSTRUCTIONS

Stem and wash gooseberries or drain canned berries. Combine sugar, flour,
and salt. Add sugar mixture to berries; toss gently to coat fruit. Fill a
pastry-lined 9-inch pie plate with berry mixture; dot with butter or
margarine. Adjust top crust. Seal and flute edge. Cover edge of pie with
foil. Bake in a 375 degree oven for 20 minutes. Remove foil; bake for 25
minutes more or until golden. Cool on a wire rack. Makes 8 servings.
Note: If using canned gooseberries, reduce the all-purpose flour to 3
Tablespoons. Posted to EAT-L Digest 15 Mar 97 by "Elizabeth A. Post"
<millefiore@FUSE.NET> on Mar 16, 1997

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