| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
16.5 ounces OregoN |
|
|
Gooseberries |
| 1/4 |
c |
Brown sugar |
| 2 |
t |
Cornstarch |
| 1/2 |
t |
Cinnamon |
| 1/4 |
t |
Cloves |
| 1/4 |
t |
Salt |
INSTRUCTIONS
Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar,
cornstarch, spices and salt in small saucepan. Cook, stirring
constantly, until thickened and clear. Stir in gooseberries and heat
through. Serve spiced gooseberry sauce warm with meat or poultry.
Makes about 2 1/2 cups sauce. Recipes from
http://www.oregonfruit.com/oregon_fruit/gooseberry.html Posted to
EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Oct 30, 1998,
converted by MM_Buster v2.0l.
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