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Gooseberry Sauce (Spiced)

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 cn (16.5 ounces) OregoN Gooseberries
1/4 c Brown sugar
2 ts Cornstarch
1/2 ts Cinnamon
1/4 ts Cloves
1/4 ts Salt

INSTRUCTIONS

Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar,
cornstarch, spices and salt in small saucepan. Cook, stirring constantly,
until thickened and clear. Stir in gooseberries and heat through. Serve
spiced gooseberry sauce warm with meat or poultry. Makes about 2 1/2 cups
sauce.
Recipes from http://www.oregonfruit.com/oregon_fruit/gooseberry.html
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Oct 30, 1998,
converted by MM_Buster v2.0l.

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