| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked rice |
| 1 |
c |
Sour cream |
| 1/2 |
t |
Garlic powder |
| 1/2 |
c |
Parmesan cheese |
| 1 1/2 |
c |
Cheddar cheese, grated |
| 1/2 |
c |
Green onions, chopped |
| 1 |
c |
8 oz. green chilies |
| 1 |
t |
Salt |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
Preheat oven to 300 degrees. Cook rice. Blend in sour cream, chilies,
onions, garlic powder, salt and pepper. Butter casserole (or use Pam).
Layer half rice mixture into casserole and half cheese. Repeat
layering rice, then cheese. Bake covered for 35 minutes and uncovered
for 5 minutes. busted by sooz Recipe by: Key Gourmet Posted to
recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar
16, 1998
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