| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
Boneless Chicken breast, cut |
|
|
Into 1 inch cubes |
| 1/2 |
c |
Gordon's London Dry Gin |
| 4 |
|
Limes (Juice of) |
| 1/2 |
c |
Extra Virgin Olive Oil |
| 1 |
cl |
Garlic, minced |
|
|
Salt & Pepper to taste |
| 7/8 |
c |
Leeks, sliced |
| 1 |
c |
Tomatoes, chopped |
| 3/16 |
c |
Fresh Cilantro, chopped |
| 1/8 |
lb |
Sundried Tomatoes, chopped |
|
|
Tabasco to taste |
INSTRUCTIONS
1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil,
salt & pepper. marinate over night. 2. Place chicken on skewers. Recipe
yields 30-40 pieces. 3. In a flat large fry pan, add a little oil and fry
chicken until slightly brown. Add marinate and remaining ingredients and
finish cooking chicken. Add a dash of tabasco. 4. serve immediately,
garnish with fresh chopped cilantro.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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