| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
New text im, Live, Main dishes, Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce |
| 1 |
tb |
Dry mustard |
| 1 1/2 |
ts |
Dry ginger |
| 1 |
ts |
White pepper |
| 5 |
|
Cloves crushed garlic |
| 1/2 |
c |
Peanut oil |
INSTRUCTIONS
* Mix sauce ingredients in a closed container, refrigerate at least
overnight. * Marinate chicken in sauce 1 hour before roasting. * Cover
chicken with foil and roast for 1/2 hour at 400 degrees F. * Remove foil,
add 1/2 C. water and reduce heat to 375 degrees F. * Baste chicken every 20
minutes, adding water to the pan as needed. * Continue roasting until skin
is brown and crispy, and chicken is done. Total cooking time is 1 1/2 to 2
hours.
This recipe is also great with pork, veal, and beef ribs! Makes 4 servings.
MC formatting by bobbi744@sojourn.com
NOTES : Winners of the "LIVE" Favorite Family Recipe Contest TUESDAY, APRIL
15 CHICKEN winner: Aileen Gordon from Rochester, New York
Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h
Posted to MC-Recipe Digest V1 #577 by Roberta Banghart
<bobbi744@sojourn.com> on Apr 18, 1997
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