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Goreng Sayur (deep Fried Vegetables)

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CATEGORY CUISINE TAG YIELD
Nancy 1 Servings

INGREDIENTS

2 Florets cauliflower
2 Florets broccoli
1 Carrot
1 Onion
1 1/2 t Salt
5 oz Flour
4 oz Water
Oil
Satay sticks

INSTRUCTIONS

To make the batter, pour the flour and the salt in a bowl and add the
water. Whisk slowly and then vigorously until smooth.  Wash all the
vegetables and cut them into chunky bite size. Skewer  alternate
vegetables with the satay stick.  Dip the skewered vegetables in the
batter and deep fry until golden  brown. Serve hot.  DISCLAIMER©
Copyright 1996 - SelecTV Cable Limited. All rights  reserved.  Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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