| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta, Sauces |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Heavy or whipping cream |
| 6 |
oz |
Aged gorgonzola cheese |
|
|
Crumbled |
| 1 |
t |
Fresh thyme OR |
| 1/2 |
t |
Dried thyme |
| 3 |
|
Generous grates nutmeg OR |
| 1/8 |
t |
Ground nutmeg |
|
|
Salt |
|
|
White pepper |
|
|
Hot cooked pasta |
INSTRUCTIONS
Stir together cream, cheese, thyme, and nutmeg in a large skillet.
Cook gently over medium heat until mixture reduces by one-fourth. Add
salt and pepper to taste. Toss with pasta to coat well. Serve with
extra nutmeg, if desired. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”