INGREDIENTS

INSTRUCTIONS

Heat oven to 450F. Heat a pizza stone in oven for at least 30  mintues,
or preheat a large baking sheet for 15 minutes. Place discs  of dough
on a lightly floured surface and gently roll out or stretch  into
1/4-inch thick circles 7 inches in diameter.  Place one circle of dough
on a wooden peel that has been dusted with  cornmeal (or use a large
spatula). Using the tine of a fork, pierce  the surface of the dough
numerous times. Arrange about an eighth of  the cheese on the dough.
Slide dough onto hot pizza stone or baking sheet and bake until crust
is just starting to brown around the edges, about 2 to 3 minutes.
Remove pizza from oven and arrange another eighth of the cheese and 6
sage leaves on top. Return to oven and cook until crust is golden
brown and cheese is bubbling, about 3 more minutes. Cut pizza into  six
pieces and serve immediately. Repeat process three times with
remaining dough, Gorgonzola, and sage.  Posted to MC-Recipe Digest V1
#156  Date: 16 Jul 1996 13:45:19 -0400  From: "McNamara, Kelly"
<kmcnamara@liggett.com>  Recipe By     : Martha Stewart Living November
1994

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