| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
St. Louis |
Post2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Light cream |
| 3/4 |
c |
Chicken broth |
| 4 |
oz |
Gorgonzola cheese |
|
|
Salt |
|
|
Freshly ground pepper |
| 1/2 |
c |
Chopped walnuts; toasted |
INSTRUCTIONS
Bring cream and broth to a boil. Reduce heat; cook for 5 minutes. Add
cheese and salt and pepper to taste. Whisk until smooth, then stir in
walnuts.
Comments: Here's a quick pasta sauce adapted from a recipe in the new "Good
Housekeeping Best One-Dish Meals" (William Morrow, 1998).
Recipe Source: St. Louis Post-Dispatch - 10-19-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
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