| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pizza, Chicken |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/2 |
ts |
Pepper; freshly ground |
| 2 |
ts |
Olive oil |
| 2 |
|
Cloves garlic; sliced |
| 2 |
tb |
Butter or margarine |
| 1 |
lb |
Frozen bread dough; thawed |
| 3/4 |
lb |
Chicken breast; cut into strips |
| 1/4 |
lb |
Gorgonzola cheese; crumbled |
| 2 |
tb |
Parmesan cheese; grated |
| 1 |
tb |
Fresh sage leaves |
INSTRUCTIONS
With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In
skillet, over medium heat, melt butter in remaining oil; saute chicken,
sage, pepper and salt 3 minutes. Remove. In drippings, saute onions and
garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold
edges under 1/4 inch. Bake 5 minutes. Sprinkle with onions, then chicken
and cheeses; bake 10 minutes, until golden.
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