INGREDIENTS

INSTRUCTIONS

Heat the cream in a saucepan together with the sage leaves and keep it
simmering for a while so that it is reduced (? is that the right word?).
Then just cut the cheese in pieces and melt it in the cream. Add some white
pepper - and that's it!
In my opinion it goes best with (homemade) tagliatelle. Besides, I've heard
on different occasions that instead of pouring cream sauces on top, the
tagliatelle should be added to the sauce and stirred - just be sure that
the saucepan is big enough...
Per serving: 1900 Calories (kcal); 99g Total Fat; (46% calories from fat);
60g Protein; 199g Carbohydrate; 310mg Cholesterol; 1504mg Sodium Food
Exchanges: 12 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit;
17    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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