| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1 |
tb |
Flour |
| 1 |
tb |
Butter; melted |
| 3 |
tb |
Gorgonzola cheese;crumbled |
INSTRUCTIONS
From: Steph Hilt <stephie@OLYMPUS.NET>
Date: Mon, 1 Jul 1996 15:57:56 -0700
Recipe By: Jonathan D. Wood (11/95)
Melt butter in saucepan. Add flour and mix 'til smooth. Add milk, stirring
until thickened. Then add cheese, stirring until melted and sauce is
smooth.
EAT-L Digest 30 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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