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Gorgonzola-dressed Greens

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CATEGORY CUISINE TAG YIELD
Dairy Caprial1 1 Servings

INGREDIENTS

1/4 c Red wine vinegar
2 Shallots, chopped
3 Cloves garlic, chopped
2 T Dijon-style mustard
4 oz Gorgonzola cheese
3/4 c Olive oil
Salt and black pepper to
taste
1 Head red leaf lettuce
1/2 lb Mesclun, mixed greens
1 Radishes, sliced
2 Tomatoes, cut into wedges
1 Cucumber, thinly sliced
2 oz Gorgonzola cheese, to
crumble on top

INSTRUCTIONS

For the dressing, place vinegar, shallots, garlic, mustard, and
Gorgonzola in a food processor and puree until smooth. With the motor
running, slowly add the oil; process until smooth. Season with salt
and pepper. Refrigerate until ready to use.  To assemble, clean lettuce
and mesclun and place in a large bowl. Add  radishes, tomato, and
cucumber and toss. Add about 1/2 cup dressing  and toss to coat the
greens. Crumble Gorgonzola on top and serve.  Serves six.  Converted by
MC_Buster.  Per serving: 2200 Calories (kcal); 219g Total Fat; (85%
calories from  fat); 44g Protein; 40g Carbohydrate; 152mg Cholesterol;
2784mg Sodium  Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 1/2
Vegetable; 0  Fruit; 40 Fat; 1/2 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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