| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Caprial1 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Red wine vinegar |
| 2 |
|
Shallots; chopped |
| 3 |
|
Cloves garlic; chopped |
| 2 |
tb |
Dijon-style mustard |
| 4 |
oz |
Gorgonzola cheese |
| 3/4 |
c |
Olive oil |
|
|
Salt and black pepper to taste |
| 1 |
|
Head red leaf lettuce |
| 1/2 |
lb |
Mesclun; (mixed greens) |
| 1 |
bn |
Radishes; sliced |
| 2 |
|
Tomatoes; cut into wedges |
| 1 |
sm |
Cucumber; thinly sliced |
| 2 |
oz |
Gorgonzola cheese; to crumble on top |
INSTRUCTIONS
GORGONZOLA DRESSING
GREENS
For the dressing, place vinegar, shallots, garlic, mustard, and Gorgonzola
in a food processor and puree until smooth. With the motor running, slowly
add the oil; process until smooth. Season with salt and pepper. Refrigerate
until ready to use.
To assemble, clean lettuce and mesclun and place in a large bowl. Add
radishes, tomato, and cucumber and toss. Add about 1/2 cup dressing and
toss to coat the greens. Crumble Gorgonzola on top and serve.
Serves six.
Converted by MC_Buster.
Per serving: 2200 Calories (kcal); 219g Total Fat; (85% calories from fat);
44g Protein; 40g Carbohydrate; 152mg Cholesterol; 2784mg Sodium Food
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 40
Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”