| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Spreads |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Gorgonzola cheese; softened |
| 1/2 |
c |
Butter; softened |
| 10 |
oz |
Shredded extra-sharp cheddar cheese |
| 2 |
tb |
Brandy |
| 1 |
ts |
Worcestershire sauce |
| 2/3 |
c |
Chopped walnuts |
| 1/3 |
c |
Chopped fresh parsley |
INSTRUCTIONS
Beat Gorgonzola and butter until light and fluffy in a large bowl with an
electric mixer. Stir in cheddar, brandy and Worcestershire.
Divide mixture in half. Turn each half onto waxed paper and roll, shaping
into a long 1-inch in diameter. Twist ends of waxed paper closed.
Refrigerate several hours until firm.
Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly.
Roll up in waxed paper; refrigerate. Soften slightly before serving.
Makes 2 logs. Can be frozen. Can also shape into a ball.
Recipe by: Gail's Recipe Swap Archive
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Mar
4, 1998
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