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Gorgonzola Sauce for Gnocchi

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CATEGORY CUISINE TAG YIELD
Dairy Sauces/dips 1 Servings

INGREDIENTS

1/4 c Mild Gorgonzola Cheese; crumbled
1/2 c Butter
3 tb Grated Parmesan Cheese
1 ds Pepper
1/4 c Whipping Cream; warmed

INSTRUCTIONS

Put gorgonzola into a bowl with the butter and a pinch of pepper and blend
until creamy with a wooden spoon. Stir in the parmesan and heated cream.
Keep warm.
NOTES : Serve with warm gnocchi.
Contributor: Flavors of Italy by Simonetta Lupi Vada Yield: 4 servings
Preparation Time: 0:15
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 04,
1998

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