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Gorgonzola With Spiced Walnuts And Port Wine Syrup

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Molto02 4 Servings

INGREDIENTS

1/2 Bottle Inexpensive port wine
abt 16 oz
2 T Unsalted butter
1/2 c Walnut halves
1/2 t Cayenne pepper
1/2 t Freshly-ground black pepper
1/2 t Salt
2 t Sugar
1/2 lb Sweet gorgonzola cheese

INSTRUCTIONS

In a 2-quart saucepan bring the port wine to a boil and reduce it to
about 1/2 cup thick syrup. Allow to cool. The liquid may even thicken
some more. This is fine. In a small saute pan, melt the butter over
medium heat. When the butter is liquid, add the walnut halves,
cayenne, pepper, salt, sugar and saute until well coated and lightly
toasted about 8 to 10 minutes. Set aside to cool. To serve, divide  the
gorgonzola evenly among 4 plates. Sprinkle equal amounts of  walnuts
over each portion of cheese. Using a tablespoon, drizzle a  pretty
design of port syrup over the cheese and the plate. Enjoy!  This recipe
yields 4 servings as a cheese course or dessert.  Recipe Source: MOLTO
MARIO with Mario Batali From the TV FOOD NETWORK  ~ (Show # MB-5624
broadcast 02-05-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  07-08-1998
Recipe by: Mario Batali  Converted by MM_Buster v2.0l.

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