| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
md |
Onion |
| 1 |
cn |
(10-3/4 oz) condensed tomato soup, undiluted |
| 1 |
cn |
(8 oz) tomato sauce |
| 1 |
cn |
(15 oz) kidney beans, rained |
| 1 |
|
Beef bouillon cube |
| 1 1/2 |
c |
Water |
| 1 |
ds |
Pepper |
| 8 |
oz |
Corkscrew noodles, cooked and drained |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
Here are a few recipes that use ground beef. I got most of them from a
cookbook called "country Ground Beef". To order the cookbook, specify code
11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227,
5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has
around 300 recipes with ground beef and they are wonderful. Cook beef and
onion; drain. Set aside. In a large saucepan, combine soup, tomato sauce,
beans, bouillon, water and pepper. Add cooked noodles and beef. Heat
through. Sprinkle with Parmesan cheese. Kelly A. Youngblood
Posted to EAT-L Digest 27 October 96
Date: Mon, 28 Oct 1996 23:10:02 -0000
From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
A Message from our Provider:
“We don’t change God’s message — His message changes us.”