| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground meat; (beef or turkey) |
| 1 |
qt |
Canned tomatoes in the juice |
| 1 |
sm |
Onion chopped |
| 4 |
c |
Egg noodles |
INSTRUCTIONS
This is one of the easiest recipes I fix and my husband and daughter both
like it. All we ever call it is Goulosh, but everyone's Goulosh is
different. But here it is.....
Cook ground meat with onions until done, add tomatoes. Meanwhile boil your
noodles until done. Drain noodles and add ground meat mixure. Stir. Serve
with crusty bread!!!
Posted to JEWISH-FOOD digest by SFRF21@aol.com on Sep 3, 1998, converted by
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