| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 2 |
c |
Shelled pine nut |
| 8 |
|
Wedges gourmandise cheese |
INSTRUCTIONS
Melt butter in large skillet over medium-high heat. Add pine nuts and saute
until golden. Remove from heat.
Arrange cheese on individual plates and top with sauteed pine nuts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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