| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Grill, Cheese, Sauces |
4 |
Servings |
INGREDIENTS
| 4 |
|
Beef tenderloin steaks: 1-1/2 to 2" thick about 6-8 oz each |
| 7 |
oz |
Herb & garlic cream cheese |
| 2 |
tb |
Half & half |
| 1/2 |
ts |
Coarsely ground black pepper |
| 2 1/2 |
oz |
Sliced mushrooms; drained |
INSTRUCTIONS
BILLS20086
HERBED GARLIC CHEESE TOPPING
Heat grill. When ready to grill, place steaks on gas grill over medium heat
or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on
desired doneness, turning once. In small saucepan, combine cheese spread,
half & half and pepper; blend well. Cook over medium heat until cheese
melts and mix is smooth, stirring constantly. Stir in mushrooms until
heated, stirring constantly. Serve over steaks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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