| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Black beans; dry |
| 1/4 |
c |
Olive oil |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Jar; (4 Oz) pimientos |
|
|
Salt to taste |
| 2 |
tb |
Cooking wine |
| 1/8 |
ts |
Oregano |
| 1/2 |
tb |
Sugar |
INSTRUCTIONS
Soak beans in 4 cups cold water for 1 hour. Drain. Gently cook beans in 4
cups water until tender. Add more hot water if necessary. Drain beans,
reserving liquid. Saute onion in hot oil, add pimientos and continue
cooking for a few seconds. Pour in beans and season with salt,wine oregano,
and sugar. Simmer over medium heat until creamy. Add bean liquid or water
if necessary.
Posted to recipelu-digest Volume 01 Number 466 by James and Susan Kirkland
<kirkland@gj.net> on Jan 06, 1998
A Message from our Provider:
“Luck has nothing to do with it”