| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 6 |
oz |
White chocolate, chopped |
| 1/2 |
t |
Amaretto flavored oil, used |
|
|
in candy making |
|
|
Red and geen heavyweight |
|
|
plastic spoons |
|
|
Vegetable cooking spray |
| 1 |
|
Plain milk chocolate candy |
|
|
bar 7 oz. chopped |
| 1/2 |
t |
Raspberry-flavored oil, used |
|
|
in candy making |
|
|
Red and green heavyweight |
|
|
plastic spoons |
INSTRUCTIONS
Someone recently was in search of a way to coat a spoon with chocolate
or candy for coffee lovers to give as Christmas gifts. I found two
recipes for this. One is a coffee spoon; the other is a tea spoon.
Both of these come from Quick and Tasty Christmas Gifts from the
Leisure Arts Series. I have not tried either of these recipes but
have been impressed with other recipes from this series. Hope you can
use these! Line a jellyroll pan with waxed paper; spray with cooking
spray. Combine cocolate and flavored oil in the top of a
double-broiler. Place over simmering water until chocolate melts. Dip
spoons into mixture, shaking off excess chocolate. Place spoons on
prepared pan with handles on rim and spoons level. Allow chocolate to
harden. Cover and store in a cool place. Yield 15-20 spoons of each
flavor. **Spoons should be given the day they are made. Posted to
EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 13:28:07 -0500
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”