INGREDIENTS

INSTRUCTIONS

~Sucanat a brand name sweetener made from organic sugar can juice that has
been dehydrated into a powder, retaining all its vitamins and minerals.
~summer savory an annual herb with narrow green leaves and an intense
aroma.
~tahini a smooth, nutty-flavored paste made from raw, ground sesame seeds.
~tamales cornmeal dough that is stuffed with Southwestern fillings, such as
seasoned black beans, wrapped in corn husks and steamed.
~tamari a dark fermented soy sauce made without wheat. It is the by-product
of making miso.
~tamarind paste a dark paste made from the fruit of the tamarind tree.
Tastes similar to a combination of dates and lemons with a bit of
saltiness. Often used in Indian cuisine and available in international
sections of most supermarkets.
~tarragon a green, licorice-flavored herb with a sweet, yet pungent aroma.
It is excellent for flavoring vinegars and is frequently used in French
cooking.
~tofu a smooth, pressed, white soybean curd. It is usually packaged in
cakes and has a mild flavor and soft consistency.
~turbinado sugar (Sugar in the Raw) coarse, light-brown granulated sugar
made from can juice which has been steamed and refined to remove
impurities.
~turmeric a bright, golden-colored powdered spice used in many Indian and
Middle Eastern dishes.
~vegetarian mincemeat a sweet mixture of chopped apples, oranges, cinnamon
and nuts usually baked in a pie crust. It is made without the traditional
addition of suet.
~vermouth aromatic wine flavored with various herbs and spices to achieve
either a dry or sweet taste.
~walnut oil topaz-colored oil with a rich, nutty flavor used in salad
dressings and baked goods.
~watercress a delicate, mildly flavored salad green with long stems and
small round or oval-shaped leaves.
Posted by Michael Prothro KOOK-NET
:þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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