| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sliced mushrooms |
|
|
fresh or canned drained |
| 1/2 |
c |
Chopped onion |
| 2 |
T |
Butter or margarine |
| 1/3 |
c |
Dairy sour cream |
| 1 1/2 |
lb |
Ground beef |
| 3/4 |
c |
Quaker Oats, uncooked |
|
|
quick or old-fashioned |
| 1 |
|
Egg |
| 2 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1 |
t |
Worcestershire sauce |
| 2/3 |
c |
Milk |
INSTRUCTIONS
For filling, lightly brown mushrooms and onion in butter in
medium-sized skillet. Remove from heat; stir in sour cream. For meat
loaf, combine all ingredients thoroughly. Place half of meat mixture
in shallow baking pan. Shape to form an oval base. Lengthwise down
the center make a shallow "well" for the filling. Spoon filling into
"well". Shape remaining meat mixture over filling, making sure all
filling is covered. Seal bottom and top meat mixtures together. Bake
in preheated moderate oven (350 F.) about 1 hour. Let stand 5 minutes
before slicing. Source: Our Favorites for family and friends Reprinted
with permission from The Quaker Oats Company Electronic format
courtesy of Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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